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Three-Herb Popcorn

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Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Flo Burtnett, Gage, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

Try this seasoned treat for a tasty twist on plain popcorn. Mixed nuts add crunch and flavor but are optional. The next time you have cream soup or chili, sprinkle a small handful over individual servings. —Flo Burtnett, Gage, Oklahoma

TEST KITCHEN APPROVED

Three-Herb Popcorn

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Yield:about 6 qts
Prep:15 min
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Ingredients

  • 6 quarts (24 cups) popped popcorn (about 3/4 cup unpopped kernels)
  • 1/2 cup butter, cubed
  • 1 teaspoon dried basil
  • 1 teaspoon dried chervil
  • 1/2 teaspoon dried thyme
  • 1 can (12 ounces) mixed nuts, optional
  • Salt to taste
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Directions

  1. Place popcorn in a large bowl or roasting pan. In a small saucepan, melt butter over medium heat. Remove from heat; stir in herbs. Drizzle over popcorn and toss to coat.
  2. If desired, stir in nuts. Add salt to taste.

Nutrition Facts

1 cup: 106 calories, 8g fat (3g saturated fat), 12mg cholesterol, 163mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 1g protein.
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