MENU
JOIN
Pigs in a Blanket Pigs in a Blanket
Apple-Gouda Pigs in a Blanket Apple-Gouda Pigs in a Blanket
Pork and Potato Supper Pork and Potato Supper
Sheet-Pan Pork Supper Sheet-Pan Pork Supper
Hot Dog Casserole Hot Dog Casserole
Hot Dog Mac and Cheese Hot Dog Mac and Cheese
Broccoli, Rice and Sausage Dinner Broccoli, Rice and Sausage Dinner
Mummy Pigs in a Blanket Mummy Pigs in a Blanket
Pork Chop and Rice Casserole Pork Chop and Rice Casserole
Pork and Rice Pork and Rice
Pigs in a Blanket with Homemade Dough Pigs in a Blanket with Homemade Dough
8 Creative Pigs in a Blanket Ideas 8 Creative Pigs in a Blanket Ideas
Breakfast Pig in a Blanket Breakfast Pig in a Blanket
Pork Chops and Beans Pork Chops and Beans
Broccoli-Ham Hot Dish Broccoli-Ham Hot Dish
Ranch Pigs in a Blanket Ranch Pigs in a Blanket
Pork & Rice Meatballs Pork & Rice Meatballs
Pancake Pigs in a Blanket Pancake Pigs in a Blanket
Pigskin Sandwiches Pigskin Sandwiches

Pigs In A Blanket Main Dish

0 | 0 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Mary Anne McWhirter, Pearland, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

This simple recipe uses refrigerated crescent rolls and pre-cooked breakfast links.—Mary Anne McWhirter, Pearland, Texas

TEST KITCHEN APPROVED

Pigs In A Blanket Main Dish

0 | 0 Reviews Add your review
Yield:8 servings
Prep:10 min
Cook:10 min
Save Saved Saving print

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 package (12 ounces) smoked sausage links
Text Ingredients
Shop Recipe

Directions

  1. Separate the dough into eight triangles. Place a sausage on wide end of each triangle and roll up. Place, tip down, on an ungreased baking sheet. Bake at 400° for 10-15 minutes or until golden brown.

Nutrition Facts

1 each: 240 calories, 18g fat (6g saturated fat), 27mg cholesterol, 651mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 7g protein.
Loading Popular in the Community