MENU
JOIN
Sweet & Tangy Salmon with Green Beans Sweet & Tangy Salmon with Green Beans
Salmon with Spinach & White Beans Salmon with Spinach & White Beans
Honey Balsamic Salmon Honey Balsamic Salmon
Salmon with Mango-Citrus Salsa Salmon with Mango-Citrus Salsa
Chili Crisp Salmon with Avocado & Cucumber Salad Chili Crisp Salmon with Avocado & Cucumber Salad
Salmon with Tangy Raspberry Sauce Salmon with Tangy Raspberry Sauce
Pan-Roasted Salmon with Cherry Tomatoes Pan-Roasted Salmon with Cherry Tomatoes
Strawberry-Teriyaki Glazed Salmon Strawberry-Teriyaki Glazed Salmon
Sweet & Spicy Glazed Salmon Sweet & Spicy Glazed Salmon
Baked Strawberry Salmon Baked Strawberry Salmon
Salmon with Vegetable Salsa Salmon with Vegetable Salsa
Sweet Mustard Salmon Sweet Mustard Salmon
Salmon with Fruit Salsa Salmon with Fruit Salsa
Salmon with Balsamic Orange Sauce Salmon with Balsamic Orange Sauce
Salmon with Pineapple Salsa Salmon with Pineapple Salsa
Spicy Plum Salmon Spicy Plum Salmon
Tomato and Onion Salmon Tomato and Onion Salmon
Salmon with Cucumber Sauce Salmon with Cucumber Sauce
Salmon with Caribbean Salsa Salmon with Caribbean Salsa
Salmon with Gingered Rhubarb Compote Salmon with Gingered Rhubarb Compote

Sweet-Chili Salmon with Blackberries

0 | 0 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Roxanne Chan, Albany, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

My garden is often my cooking inspiration. Because I have a large berry patch, I especially enjoy using just-picked berries in savory dishes to add natural sweetness and sometimes a bit of tart. —Roxanne Chan, Albany, California

TEST KITCHEN APPROVED

Sweet-Chili Salmon with Blackberries

0 | 0 Reviews Add your review
Yield:4 servings
Prep:15 min
Cook:10 min
Save Saved Saving print

Ingredients

  • 1 cup fresh or frozen blackberries, thawed
  • 1 cup finely chopped English cucumber
  • 1 green onion, finely chopped
  • 2 tablespoons sweet chili sauce, divided
  • 4 salmon fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Text Ingredients
Shop Recipe

Directions

  1. In a small bowl, combine blackberries, cucumber, green onion and 1 tablespoon chili sauce; toss to coat. Sprinkle salmon with salt and pepper.
  2. Place fillets on greased grill rack, skin side down. Grill, covered, over medium-high heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, brushing with remaining chili sauce during the last 2-3 minutes of cooking. Serve with blackberry mixture.

Nutrition Facts

1 fillet with 1/2 cup berry mixture: 303 calories, 16g fat (3g saturated fat), 85mg cholesterol, 510mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 30g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.
Loading Popular in the Community