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Pineapple Oatmeal

0 | 0 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Maria Regakis

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Oatmeal for breakfast is a standard item, but I like to mix it up a bit. This version gets some natural sweetness from pinapple juice and tidbits. It is definitely worth trying! —Maria Regakis, Somerville, Massachusetts

TEST KITCHEN APPROVED

Pineapple Oatmeal

Contest Winner
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Yield:3 servings
Prep:5 min
Cook:10 min
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Ingredients

  • 1-1/4 cups water
  • 1/2 cup unsweetened pineapple juice
  • 1/4 teaspoon salt
  • 1 cup quick-cooking oats
  • 3/4 cup unsweetened pineapple tidbits
  • 1/2 cup raisins
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/4 cup chopped walnuts
  • Fat-free milk, optional
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Directions

  1. In a large saucepan, bring water, pineapple juice and salt to a boil over medium heat. Stir in oats; cook and stir for 1-2 minutes or until thickened.
  2. Remove from heat. Stir in pineapple, raisins, brown sugar, cinnamon and vanilla. Cover and let stand for 2-3 minutes. Sprinkle with walnuts. Serve with milk if desired.

Nutrition Facts

3/4 cup (calculated without milk): 323 calories, 8g fat (1g saturated fat), 0 cholesterol, 210mg sodium, 61g carbohydrate (34g sugars, 5g fiber), 6g protein.
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