I don’t always have time to make whoopie pies from scratch, so I tweaked a cake mix recipe to create these. Try a bit of peanut butter in the filling, too. Whoopee for saving time! —Nundi Harris, Las Vegas, Nevada
Ingredients
- 1 package devil's food cake mix (regular size)
- 1/4 cup butter, softened
- 2 large eggs
- 1 jar (7 ounces) marshmallow creme
- 4 ounces cream cheese, softened
Directions
- In a large bowl, beat cake mix and butter until well combined. Beat in eggs. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
- Bake at 350° for 7-9 minutes or until tops are cracked. Cool for 2 minutes before removing to wire racks to cool completely.
- In a large bowl, beat marshmallow creme and cream cheese until blended (do not overbeat). Spread filling on the bottoms of half of the cookies. Top with remaining cookies. Chill for 1-2 hours or until filling is set.
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