Name: Sassy Pot Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings
Ingredients: 1 boneless beef chuck roast (2 pounds); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons olive oil; 1 large onion, chopped; 1 can (8 ounces) tomato sauce; 1/4 cup water; 1/4 cup lemon juice; 1/4 cup cider vinegar; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground mustard; 1/2 teaspoon paprika

I love walking into my home after a long day and smelling this lovely pot roast. You can add potatoes and carrots to round out the meal, and the leftover meat makes a comforting soup for the next night. —Susan Burkett, Monroeville, Pennsylvania

TEST KITCHEN APPROVED

Sassy Pot Roast

0 | 0 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:8 hours

Save Saved Saving email print

Ingredients

1 boneless beef chuck roast (2 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons olive oil
1 large onion, chopped
1 can (8 ounces) tomato sauce
1/4 cup water
1/4 cup lemon juice
1/4 cup cider vinegar
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1/2 teaspoon paprika

Text Ingredients

Shop Recipe

Directions

Sprinkle beef with salt and pepper. In a large skillet, brown beef in oil on all sides; drain.

Transfer to a 4-qt. slow cooker. Sprinkle with onion. Combine the remaining ingredients; pour over meat. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. If desired, thicken cooking liquid.

Nutrition Facts

3 ounces cooked beef: 243 calories, 12g fat (4g saturated fat), 74mg cholesterol, 443mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat.

Loading Popular in the Community