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Feta Cheese Balls

0 | 0 Reviews
Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Kelly Yeager

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and since the recipe makes two, it's ideal for gatherings.—Kelly Yeager, Hahnville, Louisiana

TEST KITCHEN APPROVED

Feta Cheese Balls

0 | 0 Reviews Add your review
Yield:2 cheese balls (1-1/4 cups each)
Prep:20 min
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Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 3 tablespoons olive oil
  • 1 cup crumbled feta cheese
  • 5 green onions, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon dill weed
  • 2 teaspoons dried oregano
  • 3/4 teaspoon coarsely ground pepper
  • Bagel chips
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Directions

  1. In a large bowl, beat cream cheese and oil until smooth. Stir in the feta cheese, onions, garlic, dill, oregano and pepper. Cover and refrigerate for at least 1 hour.
  2. Shape cheese mixture into two balls. Wrap in plastic; refrigerate for at least 1 hour. Serve with bagel chips.

Nutrition Facts

2 tablespoons (calculated without chips): 114 calories, 11g fat (6g saturated fat), 28mg cholesterol, 122mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
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