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Pina Colada Fruit Salad

0 | 0 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Carol Farnsworth, Greenwood, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 19, 2023

Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. —Carol Farnsworth, Greenwood, Indiana


Test Kitchen Tips
  • For an instant tropical smoothie, puree leftovers with a touch of yogurt.
  • This looks and tastes fab garnished with toasted coconut.

    • Watch How to Make Pina Colada Fruit Salad

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    TEST KITCHEN APPROVED

    Pina Colada Fruit Salad

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    Yield:8 servings
    Prep:15 min
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    Ingredients

    • 1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed
    • 1/2 cup sugar
    • 1/2 cup pineapple-orange juice
    • 1/8 teaspoon almond extract
    • 1/8 teaspoon coconut extract
    • 1-1/2 cups green grapes
    • 1-1/2 cups seedless red grapes
    • 1-1/2 cups fresh blueberries
    • 1-1/2 cups halved fresh strawberries
    • 1 can (8 ounces) pineapple chunks, drained
    • 1/2 cup fresh raspberries
    • Thinly sliced fresh mint, optional
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    Directions

    1. For dressing, mix first 5 ingredients until sugar is dissolved. Place fruit in a large bowl; toss gently with dressing.
    2. Refrigerate, covered, until serving. If desired, top with mint.

    Nutrition Facts

    3/4 cup: 225 calories, 2g fat (1g saturated fat), 0 cholesterol, 17mg sodium, 53g carbohydrate (49g sugars, 2g fiber), 1g protein.
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