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Slow-Cooked Reuben Spread

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Total Time:Prep: 10 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by June Herke, Watertown, South Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 08, 2023

I’m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss cheese and a few other items to make a spread for rye bread or crackers. —June Herke, Watertown, South Dakota

TEST KITCHEN APPROVED

Slow-Cooked Reuben Spread

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Yield:3-3/4 cups
Prep:10 min
Cook:4 hours
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Ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups shredded Swiss cheese
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 4 packages (2 ounces each) thinly sliced deli corned beef, chopped
  • 1/2 cup Thousand Island salad dressing
  • Snack rye bread or rye crackers
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Directions

  1. Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4-4-1/2 hours or until heated through.
  2. Stir to blend. Serve spread with bread or crackers.

Nutrition Facts

2 tablespoons: 137 calories, 12g fat (6g saturated fat), 33mg cholesterol, 285mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.
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