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Curry Cheese Spread

0 | 0 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Paula Englert

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

TEST KITCHEN APPROVED

Curry Cheese Spread

0 | 0 Reviews Add your review
Yield:2-1/2 cups
Prep:20 min
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Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1-1/2 teaspoons curry powder
  • 1 jar (8 ounces) chutney
  • 1 cup chopped pecans
  • 1/2 cup crumbled cooked bacon
  • Toasted bread or assorted crackers
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Directions

  1. In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.

Nutrition Facts

2 tablespoons: 163 calories, 12g fat (5g saturated fat), 24mg cholesterol, 241mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 3g protein.
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