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Honey Cinnamon Roll-Ups

0 | 0 Reviews
Total Time:Prep: 35 min. + cooling Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Susan Falk, Sterling Heights, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 07, 2023

This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. It's my aunt's recipe, and I think of her when I make it. —Sue Falk, Sterling Heights, Michigan


Test Kitchen Tips
  • Substitute your favorite nut or combination of nuts for the walnuts. Pecans, pistachios and almonds are exceptional in this recipe.
  • Get creative with the spices. Instead of just cinnamon, try a mixture of cardamom, allspice and ginger. And you can never go wrong with pumpkin pie spice.
  • Check out more desserts you can make with phyllo dough.

    • Watch How to Make Honey Cinnamon Roll-Ups

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    TEST KITCHEN APPROVED

    Honey Cinnamon Roll-Ups

    0 | 0 Reviews Add your review
    Yield:24 servings
    Prep:35 min
    Cook:15 min
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    Ingredients

    • 2 cups ground walnuts, toasted
    • 1/4 cup sugar
    • 2 teaspoons ground cinnamon
    • 12 sheets frozen phyllo dough, thawed
    • 1/2 cup butter, melted
    • syrup:
      • 1/2 cup honey
      • 1/2 cup sugar
      • 1/2 cup water
      • 1 tablespoon lemon juice
    Text Ingredients
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    Directions

    1. Preheat oven to 350°. Combine walnuts, sugar and cinnamon.
    2. Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 1/4 cup walnut mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls; transfer rolls to a greased 13x9-in. baking dish. Repeat with remaining phyllo dough and walnut mixture, by 1/4 cupfuls. Bake until light brown, 14-16 minutes. Cool dish on a wire rack.
    3. Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer for 5 minutes. Cool for 10 minutes. Drizzle rolls with syrup; sprinkle with remaining walnut mixture.

    Nutrition Facts

    1 roll-up: 132 calories, 8g fat (3g saturated fat), 10mg cholesterol, 43mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 1g protein.
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