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Chinese Hot Mustard

0 | 0 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Matt Warren, Mequon, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. —Matt Warren, Mequon, Wisconsin

TEST KITCHEN APPROVED

Chinese Hot Mustard

0 | 0 Reviews Add your review
Yield:1/2 cup
Prep:10 min
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Ingredients

  • 1/4 cup ground mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup cold water
  • 2 teaspoons canola oil
Text Ingredients
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Directions

  1. In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.
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