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Honey-Glazed Pork Tenderloins

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Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Diane Cotton

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Honey, smoky chipotle pepper and soy sauce help to flavor this no-fuss pork tenderloin. Serve it with veggies or rice for a satisfying meal. —Diane Cotton, Franklin, North Carolina

TEST KITCHEN APPROVED

Honey-Glazed Pork Tenderloins

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Yield:6 servings
Prep:15 min
Cook:20 min
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Ingredients

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground chipotle pepper
  • 1/2 teaspoon pepper
  • 2 pork tenderloins (1 pound each)
  • 1 tablespoon canola oil
  • 1/2 cup honey
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sesame oil
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Directions

  1. Preheat oven to 350°. Combine the first three ingredients; rub over pork. In a large ovenproof skillet, brown pork in canola oil on all sides.
  2. In a small bowl, combine honey, soy sauce, vinegar and sesame oil; spoon over pork. Bake, uncovered, 20-25 minutes or until a thermometer reads 145°, basting occasionally with pan juices. Let stand 5 minutes before slicing. Serve with pan juices if desired.

Nutrition Facts

4 ounces cooked pork: 288 calories, 8g fat (2g saturated fat), 84mg cholesterol, 265mg sodium, 24g carbohydrate (24g sugars, 0 fiber), 31g protein.
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