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Bacon Roll-Ups

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Total Time:Prep: 25 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Janet Abate, North Brunswick, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This family recipe dates back to the 1930s, when my grandmother started making these hearty breakfast rolls. —Janet Abate, North Brunswick, New Jersey

Watch How to Make Bacon Roll-Ups

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TEST KITCHEN APPROVED

Bacon Roll-Ups

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Yield:10 roll-ups
Prep:25 min
Cook:20 min
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Ingredients

  • 1/3 cup finely chopped onion
  • 1 tablespoon butter
  • 3 cups cubed day-old bread
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 large egg, lightly beaten
  • 10 bacon strips
Text Ingredients
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Directions

  1. In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick.
  2. In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.

Nutrition Facts

1 roll-up: 164 calories, 13g fat (5g saturated fat), 40mg cholesterol, 312mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 5g protein.
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