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Ham & Cheese Scones

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Total Time:Prep: 20 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Barbara Lento, Houston, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as an appetizer or an afternoon snack. —Barbara Lento, Houston, Pennsylvania

TEST KITCHEN APPROVED

Ham & Cheese Scones

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Yield:1 dozen (1/2 cup peach sauce)
Prep:20 min
Cook:40 min
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Ingredients

  • sauce:
    • 1/2 cup peach preserves
    • 1 tablespoon horseradish
    • 1 teaspoon wasabi powder
    • 1/2 teaspoon ground mustard
    • 1/4 teaspoon ground ginger
  • scones:
    • 4 cups all-purpose flour
    • 4 teaspoons baking powder
    • 2 teaspoons salt
    • 2 cups finely chopped fully cooked ham
    • 2 cups shredded cheddar cheese
    • 2 cups heavy whipping cream
  • topping:
    • 1 large egg
    • 1 tablespoon water
    • 1 tablespoon poppy seeds
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Directions

  1. For sauce, combine all ingredients. Refrigerate until serving. Preheat oven to 375°.
  2. For scones, in a large bowl, whisk flour, baking powder and salt. Add ham and cheese; toss to combine. Stir in whipping cream just until moistened.
  3. Turn onto a lightly floured surface; knead gently 10 times. Pat dough into two 7-in. circles. Cut each into six wedges. Place wedges on a greased baking sheet.
  4. For topping, whisk egg with water; brush over scones. Sprinkle with poppy seeds. Bake 40-45 minutes or until golden brown. Serve warm with peach sauce.

Nutrition Facts

1 scone with 2 teaspoons peach sauce: 437 calories, 23g fat (13g saturated fat), 85mg cholesterol, 982mg sodium, 43g carbohydrate (9g sugars, 2g fiber), 15g protein.
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