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Spearmint Thins

0 | 0 Reviews
Total Time:Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Kate Felton, Fairfax, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

No time to bake cookies from scratch? Create a tasty treat in little more than half an hour by doctoring butter-flavored crackers with vanilla chips and mint candies.—Kathleen Felton, Fairfax, Iowa

TEST KITCHEN APPROVED

Spearmint Thins

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Yield:4 dozen
Prep:30 min
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Ingredients

  • 1 package (10 ounces) Andes mint baking chips or 2 packages (4.67 ounces each) Andes mint candies
  • 48 round butter-flavored crackers
  • 1/2 cup white baking chips
  • 2 candy canes, crushed
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Directions

  1. In a microwave, melt mint baking chips; stir until smooth. Dip crackers in melted chips; allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill for 10 minutes or until set.
  2. In a microwave, melt white chips; stir until smooth. Drizzle over crackers; sprinkle with candy. Chill for 5 minutes or until set. Store in an airtight container.

Nutrition Facts

1 cookie: 60 calories, 4g fat (2g saturated fat), 0 cholesterol, 35mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 1g protein.
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