MENU
JOIN
Pork Chops with Honey-Garlic Sauce Pork Chops with Honey-Garlic Sauce
Maple-Glazed Pork Chops Maple-Glazed Pork Chops
Pork Chops with Honey-Balsamic Glaze Pork Chops with Honey-Balsamic Glaze
Lamb Chops Lamb Chops
Fruit-Glazed Pork Chops Fruit-Glazed Pork Chops
Glazed Pork Chops Glazed Pork Chops
Spice-Rubbed Lamb Chops Spice-Rubbed Lamb Chops
Honey-Glazed Ham Honey-Glazed Ham
Honey Mustard Pork Chops Honey Mustard Pork Chops
Curry Lamb Chops Curry Lamb Chops
Honey-Glazed Pork Tenderloins Honey-Glazed Pork Tenderloins
Honey-Mustard Glazed Pork Tenderloin Honey-Mustard Glazed Pork Tenderloin
Glazed Pork Chops with Corn Bread Dressing Glazed Pork Chops with Corn Bread Dressing
Plum-Glazed Lamb Plum-Glazed Lamb
Pan-Seared Lamb Chops Pan-Seared Lamb Chops
Cherry-Glazed Lamb Chops Cherry-Glazed Lamb Chops
Almond Pork Chops with Honey Mustard Almond Pork Chops with Honey Mustard
Grilled Honey-Mustard Pork Chops Grilled Honey-Mustard Pork Chops
Honey-Soy Pork Chops Honey-Soy Pork Chops
Honey-Lime Pork Chops Honey-Lime Pork Chops

Honey-Glazed Lamb Chops

0 | 0 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Dolores Hurtt, Florence, Montana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

What a lot of flavor for such little effort! “We’re always glad to find a recipe like this that is ‘company-special’ but so fast to put together.” Dolores Hurtt – Florence, Montana

TEST KITCHEN APPROVED

Honey-Glazed Lamb Chops

0 | 0 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 1/3 cup honey
  • 1/3 cup prepared mustard
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon pepper
  • 8 lamb loin chops (1 inch thick and 3 ounces each)
Text Ingredients
Shop Recipe

Directions

  1. In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through.
  2. Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts

2 lamb chops: 254 calories, 8g fat (3g saturated fat), 68mg cholesterol, 345mg sodium, 24g carbohydrate (23g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.
Loading Popular in the Community