Here's a new twist on tilapia that I created for my wife. She enjoys the combination of mango with Parmesan. Somehow it tastes even better outside on the deck with a cold glass of iced tea. —Gregg May, Columbus, Ohio
Ingredients
- 4 tilapia fillets (6 ounces each)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon dill weed
- 1/4 teaspoon pepper
- 1 tablespoon grated Parmesan cheese
- 1 medium lemon, sliced
- 1 medium mango, peeled and thinly sliced
Directions
- Brush fillets with oil; sprinkle with salt, dill and pepper.
- Grill tilapia, covered, on a lightly oiled rack over medium heat for 5 minutes. Turn tilapia; top with cheese, lemon and mango. Grill 4-6 minutes longer or until fish flakes easily with a fork.
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