Name: Chipotle Cheese Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-3/4 cups
Ingredients: 1/4 cup butter, cubed; 2 tablespoons chopped chipotle peppers in adobo sauce; 1/4 cup all-purpose flour; 1/8 teaspoon pepper; 2-1/2 cups 2% milk; 1-1/2 cups shredded Colby-Monterey Jack cheese; Hot cooked potatoes or eggs

Fans of Mexican flavor are sure to love this rich and smoky cheese sauce with a kiss of heat from chipotle peppers. It's great over baked potatoes. Melissa Jelinek Menomonee Falls, Wisconsin

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Chipotle Cheese Sauce

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Yield:2-3/4 cups

Prep:5 min

Cook:10 min

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Ingredients

1/4 cup butter, cubed
2 tablespoons chopped chipotle peppers in adobo sauce
1/4 cup all-purpose flour
1/8 teaspoon pepper
2-1/2 cups 2% milk
1-1/2 cups shredded Colby-Monterey Jack cheese
Hot cooked potatoes or eggs

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Directions

In a small saucepan, melt butter over medium heat. Add chipotle peppers; cook and stir for 2 minutes. Stir in flour and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese until melted. Serve over potatoes.

Nutrition Facts

1/4 cup: 137 calories, 10g fat (7g saturated fat), 30mg cholesterol, 162mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 5g protein.

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