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Bacon-Wrapped Appetizers

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Total Time:Prep: 25 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Nancy Harrold, Broken Bow, Nebraska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

These bacon wrapped appetizers are always a hit at birthdays and Christmas. Water chestnuts lend a wonderful and unexpected crunch to any party, while the pineapple's sweetness is perfect with sweet-and-sour sauce. —Nancy Harrold, Broken Bow, Nebraska

TEST KITCHEN APPROVED

Bacon-Wrapped Appetizers

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Yield:about 2-1/2 dozen
Prep:25 min
Cook:25 min
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Ingredients

  • 1 pound sliced bacon
  • 1 can (8 ounces) whole water chestnuts, drained
  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • 1 jar (10 ounces) sweet-and-sour sauce
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Directions

  1. Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp.
  2. Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.

Nutrition Facts

1 each: 45 calories, 2g fat (1g saturated fat), 4mg cholesterol, 133mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 fat.
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