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Cream Cheese ‘n’ Ham Bagels

0 | 0 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Bill Hilbrich, St. Cloud, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

“This is a quick meal,” writes Bill Hilbrich of Saint Cloud, Minnesota. “Served with a salad and a cold beverage, it's a nice lunch or a late night snack.”

TEST KITCHEN APPROVED

Cream Cheese ‘n’ Ham Bagels

0 | 0 Reviews Add your review
Yield:2 servings
Prep:10 min
Cook:5 min
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Ingredients

  • 2 plain bagels, split and toasted
  • 2 garlic cloves, halved
  • 2 ounces cream cheese, softened
  • 1 cup finely chopped fully cooked ham
  • 2 tablespoons shredded Parmesan cheese
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Directions

  1. Place bagels cut side up on an ungreased baking sheet; rub with cut sides of garlic. Spread with cream cheese. Top with ham.
  2. Broil 4 in. from the heat for 2-3 minutes or until heated through. Sprinkle with Parmesan cheese. Broil 1 minute longer or until cheese is slightly melted.

Nutrition Facts

2 each: 378 calories, 12g fat (6g saturated fat), 55mg cholesterol, 1549mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 26g protein.
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