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Wild Berry Freezer Jam

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Total Time:Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Barbara Hohmann, Petawawa, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented my own. — Barbara Hohmann, Petawawa, Ontario

Editor's Note: If saskatoon berries are not available in your area, add an extra cup of one of the other berries.
TEST KITCHEN APPROVED

Wild Berry Freezer Jam

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Yield:6 half-pints
Prep:15 min
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Ingredients

  • 1 cup saskatoon berries or blueberries
  • 1 cup raspberries
  • 1 cup strawberries
  • 1 cup blackberries
  • 1 cup blueberries
  • 4 cups sugar
  • 1 pouch (3 ounces) liquid fruit pectin
  • 1 tablespoon lemon juice
Text Ingredients
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Directions

  1. Wash six 1-cup plastic or freezer-safe containers with hot, soapy water. Dry thoroughly. In a large bowl, thoroughly crush all of the berries. Stir in sugar; let stand 10 minutes, stirring occasionally.
  2. Combine pectin and lemon juice; add to fruit, stirring constantly until sugar is dissolved, about 3 minutes.(A few sugar crystals may remain.)
  3. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours.
  4. Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.

Nutrition Facts

2 tablespoons: 72 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 19g carbohydrate (17g sugars, 1g fiber), 0 protein.
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