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Spinach Cheddar Bake

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Total Time:Prep: 5 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Julie Dixon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach. -Julie Dixon, Hazelwood, Missouri

TEST KITCHEN APPROVED

Spinach Cheddar Bake

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Yield:2 servings
Prep:5 min
Cook:30 min
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Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and undrained
  • 1/3 cup crushed saltines (about 6 crackers)
  • 1 large egg, beaten
  • 1/2 teaspoon onion powder
  • Salt to taste
  • 1 cup shredded cheddar cheese, divided
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Directions

  1. In a small bowl, combine the spinach, saltines, egg, onion powder and salt. Stir in 1/2 cup cheese.
  2. Transfer to a greased 2-cup baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until cheese is melted and bubbly.

Nutrition Facts

1 serving: 313 calories, 20g fat (13g saturated fat), 166mg cholesterol, 609mg sodium, 15g carbohydrate (1g sugars, 5g fiber), 20g protein.
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