After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel, and peach preserves add sweetness to this easy weeknight dish. —Jennifer Gilbert, Brighton, Michigan
Ingredients
- 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
- 2 tablespoons seafood seasoning, such as Old Bay
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 cup peach preserves
- 3 tablespoons peach bourbon, such as Jim Beam
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 2 teaspoons lemon juice
- 1 teaspoon cider vinegar
- Minced fresh parsley
Directions
- Sprinkle shrimp with seafood seasoning and garlic powder. In a large skillet, heat oil over medium heat. Add shrimp; cook 2 minutes each side. Stir in preserves, bourbon, brown sugar, honey, lemon juice and vinegar. Cook and stir until shrimp turn pink, 2-3 minutes longer. Sprinkle with parsley.
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