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Barley and Mushrooms

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Total Time:Prep: 25 min. Bake: 1 hour 20 min.

By Taste Of Home Editorial Team

Recipe by Carol Funk, Richard, Saskatchewan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

I serve this with baked chicken, particularly when we want a change from rice dishes.—Carol Funk, Richard, Saskatchewan

TEST KITCHEN APPROVED

Barley and Mushrooms

0 | 0 Reviews Add your review
Yield:6 servings
Prep:25 min
Cook:1 hour 20 min
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Ingredients

  • 1 large onion, chopped
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 3 cups water
  • 1 tablespoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup medium pearl barley
  • 1 tablespoon minced fresh parsley
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Directions

  1. In a saucepan, saute onion and mushrooms in butter until tender. Add water, bouillon, salt and pepper; mix well. bring to a boil. Add barley and parsley. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 80-90 minutes or until the barley is tender.
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