Flavorful pork sausage, fresh zucchini and instant rice make this stovetop sensation a favorite. Everyone I have shared this recipe with tells me how delicious it is. —Connie Putnam, Clayton, North Carolina
Ingredients
- 1 pound bulk pork sausage
- 2 medium zucchini, halved and sliced
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic salt or garlic powder
- 1 can (11-1/2 ounces) V8 juice
- 2/3 cup uncooked instant rice
Directions
- In a large skillet, cook the sausage until no longer pink, breaking it into crumbles; drain. Add the zucchini, onion, green pepper, oregano and garlic salt; cook and stir until onion is tender, about 5 minutes. Stir in V8 juice; bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until the vegetables are tender.
- Return to a boil. Stir in rice; cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Fluff with a fork.
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