MENU
JOIN
Best-Ever Baked Beans and Sausage Best-Ever Baked Beans and Sausage
Beef and Beans Beef and Beans
Biscuits and Sausage Gravy Biscuits and Sausage Gravy
Creamed Chicken and Biscuits Creamed Chicken and Biscuits
Easy Biscuits and Gravy Easy Biscuits and Gravy
Basic Biscuits Basic Biscuits
Pork Chops and Beans Pork Chops and Beans
Hearty Beans and Rice Hearty Beans and Rice
Black Beans and Rice Black Beans and Rice
Three Beans and Sausage Three Beans and Sausage
Hearty Chicken and Beans Hearty Chicken and Beans
Old-Fashioned Biscuits Old-Fashioned Biscuits
Ham and Swiss Biscuits Ham and Swiss Biscuits
Ham Biscuits Ham Biscuits
Easy Peasy Biscuits Easy Peasy Biscuits
Creamed Beans and Potatoes Creamed Beans and Potatoes

Biscuits and Beans

0 | 0 Reviews
Total Time:Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Dolores Grossenbacher, Beloit, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 07, 2023

Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.—Dolores Grossenbacher, Beloit, Wisconsin

TEST KITCHEN APPROVED

Biscuits and Beans

0 | 0 Reviews Add your review
Yield:5 servings
Prep:20 min
Cook:20 min
Save Saved Saving print

Ingredients

  • 1 pound ground beef
  • 1 can (15-3/4 ounces) pork and beans
  • 3/4 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/2 to 1 cup shredded cheddar cheese
Text Ingredients
Shop Recipe

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil.
  2. Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese.
  3. Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.

Nutrition Facts

1 serving: 472 calories, 14g fat (6g saturated fat), 56mg cholesterol, 1542mg sodium, 59g carbohydrate (15g sugars, 5g fiber), 29g protein.
Loading Popular in the Community