Name: Bacon-Wrapped Hamburgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1/2 cup shredded cheddar cheese; 1/2 cup finely chopped onion; 1 large egg, lightly beaten; 2 tablespoons ketchup; 1 tablespoon grated Parmesan cheese; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 pound ground beef; 6 bacon strips; 6 hamburger buns, split

Since South Dakota summers are so short, we grill out as often as we can when the weather is warm. By mixing the cheese into the burger, I know I'll get a little cheese in every bite. —Dana Matthies, Parker, South Dakota

Editor's Note If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350° for 25 to 30 minutes or until a meat thermometer reads 160° and juices run clear.

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Bacon-Wrapped Hamburgers

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Yield:6 servings

Prep:15 min

Cook:10 min

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Ingredients

1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion
1 large egg, lightly beaten
2 tablespoons ketchup
1 tablespoon grated Parmesan cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
6 bacon strips
6 hamburger buns, split

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Directions

In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick.

Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns.

Nutrition Facts

1 burger: 428 calories, 26g fat (11g saturated fat), 98mg cholesterol, 823mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 23g protein.

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