Chocolate Mallow Pie

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Glenda Parsonage

Tested by Taste of Home Test Kitchen

Updated on Sep. 30, 2022

To complete a meal, I often serve this not-too-sweet pie. This rich and cream dessert is so easy to assemble. To save time, I often prepare and freeze a graham cracker pie crust so all I have to do is thaw and fill it.—Glenda Parsonage, Maple Creek, Saskatchewan

TEST KITCHEN APPROVED

Chocolate Mallow Pie

Yield:6-8 servings
Prep:20 min

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups cold 2% milk, divided
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1-1/2 cups miniature marshmallows
  • 1 graham cracker crust (9 inches)
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Directions

  1. In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Beat in dry pudding mix and remaining milk. Fold in the marshmallows. Pour into the crust. Refrigerate until serving.
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