MENU
JOIN
Cheddar Corn Dog Muffins Cheddar Corn Dog Muffins
Cheesecake Brownies Cheesecake Brownies
Cheddar & Spinach Twice-Baked Potatoes Cheddar & Spinach Twice-Baked Potatoes
Broccoli-Cheddar Hash Browns Broccoli-Cheddar Hash Browns
Cheesy Hash Browns Cheesy Hash Browns
Cheddar Hash Brown Omelet Cheddar Hash Brown Omelet
Cheddar Muffins Cheddar Muffins
Grilled Hash Browns Grilled Hash Browns
Double Frosted Brownies Double Frosted Brownies
Cheddar Taters Cheddar Taters
Cheddar Pancakes Cheddar Pancakes
Sloppy Joe Hash Browns Sloppy Joe Hash Browns
Cheesy Hash Brown Potatoes Cheesy Hash Brown Potatoes
Baked Hash Browns Baked Hash Browns
Cheddar Twice-Baked Potatoes Cheddar Twice-Baked Potatoes
Colby Hash Browns Colby Hash Browns
Broccoli Cheese Twice-Baked Potatoes Broccoli Cheese Twice-Baked Potatoes
Hamburger Hash Browns Hamburger Hash Browns
Cheesecake Brownies Cheesecake Brownies
Double Brownies Double Brownies

Double Cheddar Hash Browns

0 | 0 Reviews
Total Time:Prep: 10 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Renee Hatfield, Marshallville, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

This comforting side dish from Renee Hatfield of Doylestown, Ohio starts with convenient frozen hash browns and canned soups. Shredded cheese and crunchy cornflake crumbs are the fast finishing touch to this potato bake.

TEST KITCHEN APPROVED

Double Cheddar Hash Browns

0 | 0 Reviews Add your review
Yield:8 servings
Prep:10 min
Cook:1 hour
Save Saved Saving print

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 2 cups shredded cheddar cheese
  • 1 cup crushed cornflakes
Text Ingredients
Shop Recipe

Directions

  1. In a large bowl, combine the soups. Stir in hash browns. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cheese and cornflake crumbs. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until golden.

Nutrition Facts

3/4 cup: 286 calories, 12g fat (7g saturated fat), 39mg cholesterol, 846mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 12g protein.
Loading Popular in the Community