Easy Apple Betty

Total Time:Prep: 15 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Sharon Knelsen, Coaldale, Alberta

Tested by Taste of Home Test Kitchen

Updated on Jun. 27, 2023

I've been cooking since I was a young girl and am always on the lookout for easy yet delicious dishes. This recipe fits the bill.—Sharon Knelsen, Coaldale, Alberta

TEST KITCHEN APPROVED

Easy Apple Betty

Yield:12 servings
Prep:15 min
Cook:40 min

Ingredients

  • 10 cups sliced peeled tart apples (about 3 pounds)
  • 1/4 cup unsweetened apple juice
  • 1-3/4 cups crushed oatmeal cookies (about 18)
  • 1/4 cup butter, melted
  • 1/2 teaspoon ground cinnamon
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Directions

  1. Toss apples and apple juice; arrange half in a 13-in. x 9-in. baking dish coated with cooking spray. Combine cookie crumbs, butter and cinnamon; sprinkle half over apples. Repeat layers.
  2. Bake at 375° for 40-45 minutes or until apples are tender and topping is golden brown.
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