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Eggnog Pudding

0 | 0 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Kim Jorgensen, Coulee City, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 29, 2023

For dessert in a hurry, I jazz up pudding mix to create this delicious pudding. The recipe is easy to double and serve in a no-fuss graham cracker crust.—Kim Jorgensen, Coulee City, Washington

TEST KITCHEN APPROVED

Eggnog Pudding

0 | 0 Reviews Add your review
Yield:4 servings
Prep:10 min
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Ingredients

  • 2 cups cold fat-free milk
  • 1 package sugar-free instant vanilla pudding mix
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon rum extract
  • Additional ground nutmeg, optional
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Directions

  1. In a bowl, combine the first four ingredients. Beat for 2 minutes. Spoon into individual dishes. Sprinkle with nutmeg if desired.

Nutrition Facts

1/2 cup: 66 calories, 0 fat (0 saturated fat), 2mg cholesterol, 326mg sodium, 12g carbohydrate (6g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1/2 fat-free milk.
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