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Company Carrots

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Total Time:Prep: 10 min. Bake: 1-1/4 hours

By Taste Of Home Editorial Team

Recipe by Lee Ann Arey, Scarborough, Maine

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

These savory dressed-up carrots add color to any meal-and do it with just five ingredients. "Use packaged baby carrots for added convenience," notes Lee Ann Arey of Scarborough, Maine.

TEST KITCHEN APPROVED

Company Carrots

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Yield:8-10 servings
Prep:10 min
Cook:1 hour 15 min
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Ingredients

  • 2 pound baby carrots or medium carrots, quartered
  • 1/4 cup water
  • 1/4 cup butter
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
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Directions

  1. Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender.

Nutrition Facts

1/2 cup: 67 calories, 4g fat (0 saturated fat), 0 cholesterol, 168mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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