Name: Raspberry Chocolate Trifle
Prep time: 15 min
Total time: 15 min
Yield: 4-6 servings
Ingredients: 2 cups cold milk; 1 package (3.9 ounces) instant chocolate pudding mix; 1 loaf (10-3/4 ounces) frozen pound cake, thawed; 2 cups fresh or frozen raspberries, thawed; 1 cup raspberry preserves; Whipped topping; Additional raspberries, optional

"Elegant but easy" perfectly describes this rich and creamy trifle. Prepared pound cake, frozen berries and instant pudding combine to create one mouthwatering masterpiece that is great for both weekday dinners or special—occasion suppers.—Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Raspberry Chocolate Trifle

0 | 0 Reviews Add your review

Yield:4-6 servings

Prep:15 min

Save Saved Saving email print

Ingredients

2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 loaf (10-3/4 ounces) frozen pound cake, thawed
2 cups fresh or frozen raspberries, thawed
1 cup raspberry preserves
Whipped topping
Additional raspberries, optional

Text Ingredients

Shop Recipe

Directions

Mix milk and pudding according to package directions; chill. Cut cake into 1-in. cubes; place half in a 2-qt. glass bowl. In a small bowl, gently stir together raspberries and preserves; spoon half over cake.

Pour half of the pudding over raspberries. Cover with remaining cake cubes. Layer with remaining berries and pudding. Chill until ready to serve. Garnish with whipped topping and raspberries if desired.

Nutrition Facts

1/2 cup: 493 calories, 14g fat (8g saturated fat), 84mg cholesterol, 497mg sodium, 88g carbohydrate (65g sugars, 4g fiber), 7g protein.

Loading Popular in the Community