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Pineapple Lime Pie

0 | 0 Reviews
Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Mrs. Herbert Fischer, Melbourne, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

This pie is easy to make and good for any occasion. My husband served in the military for many years and, as we traveled, I served this pie many times.

TEST KITCHEN APPROVED

Pineapple Lime Pie

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Yield:6-8 servings
Prep:15 min
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Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lime juice
  • 1 can (8 ounces) crushed pineapple, drained
  • 2 to 3 drops green food coloring, optional
  • 1 pastry shell (9 inches), baked or 1 graham cracker crust (9 inches)
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • Shaved semisweet chocolate, optional
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Directions

  1. In a bowl, combine milk, lime juice and pineapple. Stir in food coloring if desired. Spoon into crust. In a small bowl, beat cream until stiff peaks form; beat in sugar, 1 tablespoon at a time. Spoon over filling. Sprinkle with chocolate if desired. Chill for at least 8 hours.

Nutrition Facts

1 piece: 415 calories, 22g fat (13g saturated fat), 63mg cholesterol, 175mg sodium, 50g carbohydrate (36g sugars, 0 fiber), 6g protein.
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